The science of cooking with Ben Ebbrell

Name: The science of cooking with Ben Ebbrell
Start: 2026-04-18T18:00:00+00:00
End: 2026-04-18T19:30:00+00:00
Location: The Royal Institution

Saturday 18 April 2026, 6:00 PM - 7:30 PM

The Royal Institution

21 Albemarle St, London, W1S 4BS

£9.00 - £20.00

About this event

Discover what's really going on when we cook food, and taste the results, with Harvard's David Weitz and Sorted Food's Ben Ebbrell.

Get Tickets on Eventbrite

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