The science of fermentation: How microbes turn food into flavour

Name: The science of fermentation: How microbes turn food into flavour
Start: 2026-05-16T18:00:00+00:00
End: 2026-05-16T19:30:00+00:00
Location: The Royal Institution

Saturday 16 May 2026, 6:00 PM - 7:30 PM

The Royal Institution

21 Albemarle St, London, W1S 4BS

£7.00 - £20.00

About this event

Uncover the fascinating chemistry and biology of fermentation with Robin Sherriff, with delights for your eyes, ears and mouth!

Get Tickets on Eventbrite

Map

More at The Royal Institution

See all →

Holiday workshops: Skateboards and starships (ages 12 - 14)

Tue 7 Apr · 10:00 AM

Holiday workshops: In A Spin (ages 9 - 11)

Tue 7 Apr · 1:15 PM

Holiday workshops: Skateboards and starships (ages 15 - 18)

Wed 8 Apr · 10:00 AM

Holiday workshops: STIXX Shelters (ages 7 - 8)

Wed 8 Apr · 1:15 PM

Similar Events

See all →

Private Professional Photoshoot Outside Tower Bridge in London

Sun 5 Apr · 8:00 AM

Tower Bridge Tower Bridge Road London

In the Footsteps of Mudlarks: Sun 5th April 2026, Millennium Bridge

Sun 5 Apr · 8:30 AM

(North side)

Copy of Sobha Sanctuary Dubai – Exclusive Preview

Sun 5 Apr · 9:00 AM

Aeon Trisl Investments

Trading Place

Sun 5 Apr · 10:00 AM

Cannon Street station steps