Fermentation Workshop

All you need to make your own delicious and good-for-you lacto-fermented pickles are vegetables, salt and some patience. Join us at the Dusty Knuckle Bakery School for a hands-on introduction to this magical process. We’ll make sauerkraut, kimchi, seasonal brine pickles, and preserved lemons. You’ll leave with a jar of each in a Dusty Knuckle tote bag, along with recipes and instructions on how to look after them.…