Ecuador’s Most Unique Easter Feast – Fanesca Masterclass
A hands-on cooking masterclass where guests learn the history of fanesca, an Ecuadorian Easter dish, prepare it with the chef and then eat it together. AI summary of the listing
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One dish. Centuries of tradition. Only once a year. Fanesca is one of Ecuador’s most unique and symbolic dishes, traditionally prepared and shared with family during the Easter season. This rich, comforting dish brings together a remarkable variety of grains and pulses, squash, salted cod and traditional garnishes , with each ingredient contributing to a recipe filled with history and meaning. In this hands-on…
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