Bread Making Class
A hands-on class for small groups of up to 10 where participants learn to make artisan breads using stoneground flour from the windmill, with refreshments included. AI summary of the listing
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We'll email you a reminder before it starts (Sat 13 Feb 2027, 10:30 am). Just the one email.
About
Celebrate Real Bread Week at Brixton Windmill Join our hands-on baking class to learn how to make delicious artisan breads. It’s a chance to hone your home bread making skills using our unique stoneground flour from Brixton Windmill. The class is for a small group with a maximum of 10 participants so you’ll get lots of tips from our teacher Fabio Bettini. Plus there’s lots of time to ask questions. There’ll also be…
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