Chetna Makan: The Food Behind the Pages Diwali Supper Club
A supper club at Fortnum & Mason where bestselling cook Chetna Makan talks about her Indian food, her recipes and her five-ingredient cookbook over a three-course dinner. AI summary of the listing
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About
Join us for this inspiring instalment in our Food Behind the Pages series with bestselling author, baker and cook Chetna Makan as she shares her passion for Indian food, flavour-packed recipes and her latest cookbook. Born in Central India, Chetna rose to prominence on The Great British Bake Off and has since become one of the UK's most-loved food writers. Author of ten cookbooks, she inspires a global audience…
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