Half Day Indian Vegetarian/Vegan Course
A half-day cookery course where participants learn to prepare vegetarian and vegan Indian dishes using lentils, beans, vegetables and spices, including khichdi, carrot and bean curry, aloo mutter and okra masala. AI summary of the listing
About
Meet outside Hounslow West tube station at the class start time. Indian food has a vast repertoire of vegetarian dishes and it is easy to prepare a delicious meal using different kinds of beans, lentils and vegetables. In this course, you will learn how to prepare easy meals using spices for depth of flavour and well being. Typical recipes include Mung Dal Khichdi (Healing rice, vegetable and lentil one pot meal),…
Venue
Dates & tickets
November 2026
- Sun 1510:30amSold out
January 2027
- Sun 1010:30am
March 2027
- Sun 2810:30am
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