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Food Preservation Masterclass with Helen Graham: From Harvest to Larder

Food Preservation Masterclass with Helen Graham: From Harvest to Larder

Food & Drink Studio, 3rd Floor, Fortnum & MasonWestminster ·Fri 25 Sept · 6:30pm
Cooking ClassFrom £60.00 + fees
Get Tickets·£60

About

As the seasons begin to shift, join chef Helen Graham for a masterclass exploring the art of preserving ingredients for the months ahead

Venue

Fortnum & Mason, London

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