standard miso making workshop
Workshop / SeminarFrom £50.00 + fees
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About
Your homemade miso is truly unique, developing its own character and depth of flavour as it slowly ferments and matures. Traditional miso is made from just a few simple ingredients—soybeans, koji and salt—yet variations in their proportions, fermentation time and environment can create remarkably different flavours, aromas and colours. In Akemi’s usual standard miso recipe, rice koji and soybeans are used in a 1:1…
Venue
Event details come from third-party sources and can change. Always confirm with the venue or organiser before travelling. We do not sell tickets. Content removal
