Afghan Cookery Class with Wasela | Veg Friendly | LONDON | Cookery School

ABOUT THE CUISINE Moroccan cuisine comes from North Africa and is known for its rich, aromatic flavours and colourful dishes. It blends Mediterranean, Berber, Arab, and African influences, using fresh vegetables, legumes, spices, and fruits like prunes, apricots, and dates. Meals are hands-on, social, and designed to be shared, with signature dishes like Harira, Tagine, and Zaalouk highlighting the warmth and…