The Dry Aged Experience for two

Dry-Aged Steak, Sides and Wine The Dry-Aged Experience We have created something worth gathering around — a 1kg Dry-Aged Bone-In Steak for Two, accompanied by a selection of classic steakhouse sides and paired with a glass of Malbec. Every cut is dry-aged for 35 days, a process that intensifies flavour, deepens character, and delivers that unmistakable richness you only get with time. The result is beef that’s more…