Guest Demonstration with Gráinne Mullins | Le Cordon Bleu London
A chocolatier demonstrates how to make a handmade gingerbread chocolate bauble, covering mould preparation, temper control and step-by-step assembly, with discussion of Irish heritage and ingredient sourcing. AI summary of the listing
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Join us for a guest chef demonstration, featuring Gráinne Mullins, founder and owner of Grá Chocolates. Chef Gráinne will be demonstrating The Handmade Gingerbread Chocolate Bauble, including mould prep, temper control, other handmade techniques and step-by-step assembly. The session will focus on how to use chocolate as a vessel to balance earthy spice, sweetness and texture, pairing milk chocolate infused with…
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