Smith's Bar & Grill features floor-to-ceiling windows onto the water and a marble bar running the length of the room. The canal-side terrace and private dining space seat up to 60 people, whilst exclusive hire accommodates up to 200 seated or 400 standing across the restaurant, bar and terrace. Head Chef David Reyes works with Scottish beef dry-aged for 28 days.
Smith's Bar & Grill has 6 upcoming events listed, mostly bottomless brunches, singles events and restaurant events. It is a minute' walk from Paddington (H&C Line)-Underground tube station.
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