Scrap and Pickle Cookery Course (November)
Cooking ClassFree
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About
You will be working at state of the art cookery stations, with all ingredients and equipment provided. Throughout each session,you will discover the science behind pickling, fermenting and jam making as well as historical uses and cultural variations of the products. Our fabulous chef will also demonstrate and lead you through 8 recipes which you will make and have your own to take home. At the end of the four weeks…
Venue
Event details come from third-party sources and can change. Always confirm with the venue or organiser before travelling. We do not sell tickets. Content removal
