Mastering the Casillo Range with Luigi Forte
A hands-on masterclass with pizza consultant Luigi Forte exploring the Casillo flour range, showing how different flours and dough methods produce Neapolitan, New York and other pizza styles. AI summary of the listing
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Step into the kitchen with Luigi Forte, Pizza Consultant and Master Pizzaiolo at Salvo1968 for a hands-on masterclass exploring the Casillo flour range in partnership with Molino Casillo, one of Italy's most respected flour producers. This class is designed for those that want to get more from the range, and for those currently using another brand who are considering a switch. Rather than focusing on a single style,…
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