Trinidadian Cookery Class with Michelle |LONDON|Cookery School
A hands-on cookery class led by chef Michelle, who shares Trinidadian dishes such as Bake and Shark, Pigeon Pea Pelau and Dhal Puri Roti. AI summary of the listing
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About
ABOUT THE CUISINE Trinidad and Tobago cuisine comes from the Caribbean and reflects the rich mix of African, Indian, European, and Indigenous influences found across the islands. Dishes combine fresh seafood, legumes, spices, tropical fruits, and vegetables, creating vibrant and flavourful meals. Meals are hands-on, social, and made to be shared, with signature dishes like Bake and Shark, Pigeon Pea Pelau, and Dhal…
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