Trinidadian Cookery Class with Michelle| Veg Friendly|LONDON|Pop
Cooking ClassFrom £59.00 + fees
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About
ABOUT THE CUISINE Trinidad and Tobago cuisine comes from the Caribbean and reflects the rich mix of African, Indian, European, and Indigenous influences found across the islands. Dishes combine fresh seafood, legumes, spices, tropical fruits, and vegetables, creating vibrant and flavourful meals. Meals are hands-on, social, and made to be shared, with signature dishes like Bake and Shark, Pigeon Pea Pelau, and Dhal…
Venue
Event details come from third-party sources and can change. Always confirm with the venue or organiser before travelling. We do not sell tickets. Content removal
