Sierra Leonean Cookery Class with Isatu |Veg Friendly|LONDON|Pop Up
A hands-on cookery class where chef Isatu teaches attendees to prepare Sierra Leonean dishes such as Jollof Rice, Spinach Stew and Rice Akara. AI summary of the listing
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About
ABOUT THE CUISINE Sierra Leonean cuisine comes from West Africa and reflects the country’s rich cultural diversity and abundant natural resources. Meals combine rice, legumes, vegetables, and spices, often incorporating plantains and hearty stews. Cooking is hands-on, social, and meant to be shared, with signature dishes like Jollof Rice, Spinach Stew, and Rice Arkara highlighting the warmth, community, and culinary…
Venue
Dates & tickets
November 2026
- Thu 126:15pm
- Wed 256:15pm
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