Iranian Cookery Class with Ladan | Veg Friendly | LONDON | Pop Up
A pop-up cookery class where chef Ladan, who grew up in Tehran, teaches Iranian dishes such as aubergine with whey and a chicken, walnut and pomegranate stew. AI summary of the listing
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About
ABOUT THE CUISINE Iranian cuisine is renowned for its aromatic herbs, delicate spices, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice, every dish is crafted with care, colour, and generosity. Iranian food is deeply social, with meals shared in warm, communal gatherings — a celebration of heritage, hospitality, and connection. ABOUT…
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