Algerian Cookery Class with Amel | LONDON | Pop up
A cookery class led by chef Amel, who is from Sidi Bel Abbes, where participants cook Algerian dishes such as chorba frik, tagine and pastries. AI summary of the listing
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About
ABOUT THE CUISINE Algerian cuisine is a beautiful blend of North African, Mediterranean, and French influences — rich in spices, seasonal vegetables, slow-cooked stews, and warm breads. From fragrant soups like Chorba Frik to comforting tagines and delicate pastries, Algerian food is deeply social, made to be shared, and full of heritage. With flavours shaped by centuries of cultural exchange, every dish tells a…
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