(SOLD OUT) Tajik Cookery Class with Akbar | LONDON | Cookery School

ABOUT THE CUISINE Tajik cuisine is a celebration of family, hospitality, and centuries-old culinary traditions shaped by the Silk Road. Influenced by Uzbek and Central Asian flavours, Tajik dishes are hearty, aromatic, and full of soul. From slow-cooked lamb broths to golden pastries and freshly baked flatbreads, every meal reflects the warmth and generosity of Tajik culture - where food is best shared with family…