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From North to South Italy: Orecchiette & Ravioli Class

From North to South Italy: Orecchiette & Ravioli Class

EatalyCity of London ·2 upcoming dates
Cooking ClassFrom £68.00 + fees

Learn to make semolina pasta dough from scratch and shape orecchiette and malloreddus, two regional Southern Italian pastas, in a hands-on class with a welcome prosecco. AI summary of the listing

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Next date: Sat 14 Nov

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MASTER THE ART OF SEMOLINA PASTA AT EATALY! Join our expert chefs at Eataly for a rustic take on our much-loved pasta masterclass, celebrating the bold flavours and traditions of Southern Italy. In this hands-on experience, you’ll learn how to prepare semolina pasta dough from scratch and shape two iconic fresh pastas using time-honoured Italian techniques. Begin the evening with a welcome glass of prosecco before…

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