From North to South Italy: Orecchiette & Ravioli Class
Learn to make semolina pasta dough from scratch and shape orecchiette and malloreddus, two regional Southern Italian pastas, in a hands-on class with a welcome prosecco. AI summary of the listing
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MASTER THE ART OF SEMOLINA PASTA AT EATALY! Join our expert chefs at Eataly for a rustic take on our much-loved pasta masterclass, celebrating the bold flavours and traditions of Southern Italy. In this hands-on experience, you’ll learn how to prepare semolina pasta dough from scratch and shape two iconic fresh pastas using time-honoured Italian techniques. Begin the evening with a welcome glass of prosecco before…
Venue
Dates & tickets
November 2026
- Sat 1411:30am
December 2026
- Fri 117pm
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