Make Italian Classics Pasta -Autumn: Pappardelle & Cappelletti
Participants learn to make silky egg pasta dough from scratch and shape it into pappardelle and cappelletti, with a welcome prosecco. AI summary of the listing
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BECOME A PASTA MAESTRO THIS AUTUMN! 🍝 🍂 Join our expert chefs at Eataly for a fresh Autumn edition as it is season of mushroom (funghi) of our classic pasta cooking experience. Learn how to make silky egg pasta dough from scratch and turn it into one filled pasta and one long pasta, using seasonal flavours and authentic Italian techniques. Kick off the evening with a welcome glass of prosecco and dive into the art…
Venue
Dates & tickets
November 2026
- Fri 137pm
- Sun 296pm
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