Fermentation Masterclass with James Read
Cooking ClassFrom £60.00 + fees
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About
As part of the Food & Drink Studio’s autumn "Preservation" season, join James Read, founder of Kim Kong Kimchi and author of Of Cabbages & Kimchi , for a hands-on masterclass celebrating the transformative power of fermentation. Endlessly enthusiastic about the craft, James will guide guests through the science and culinary possibilities of some of the world’s most celebrated preserved foods. During the session,…
Venue
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