Diwali Celebration
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About
This Diwali, we’re celebrating with a five-course tasting menu from Friday, 6th November to Sunday, 8th November. Head Chef Jiwan Lal has designed each dish to reflect the spirit of the festival — light, warmth, and the joy of sharing. From the golden glow of Sweet Potato & Makhana Chaat to the sweet farewell of saffron Balushahi, the menu captures both tradition and imagination. Here at Babur, we love a reason to…
Venue
Event details come from third-party sources and can change. Always confirm with the venue or organiser before travelling. We do not sell tickets. Content removal
