Ecuadorian Cookery Class with Judith | Veg Friendly |LONDON| Cookery School
A hands-on cookery class where participants learn to prepare Ecuadorian dishes such as ceviche, tigrillo and beef stew, with vegetarian and vegan options. AI summary of the listing
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About
ABOUT THE CUISINE Ecuadorian cuisine comes from South America and reflects the country’s diverse geography, from the Pacific coast to the Andes mountains and the Amazon rainforest. It combines fresh seafood, tropical fruits, vegetables, grains, and spices to create vibrant, flavourful dishes. Meals are hands-on, social, and made to be shared, with signature dishes like Ceviche, Tigrillo, and Empanadas highlighting…
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