Tajik Cookery Class with Akbar | LONDON | Pop Up
A hands-on pop-up cookery class where chef Akbar, who grew up in Samarkand, teaches Tajik dishes such as lamb broth, kebabs, pastries and flatbreads. AI summary of the listing
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About
ABOUT THE CUISINE Tajik cuisine is a celebration of family, hospitality, and centuries-old culinary traditions shaped by the Silk Road. Influenced by Uzbek and Central Asian flavours, Tajik dishes are hearty, aromatic, and full of soul. From slow-cooked lamb broths to golden pastries and freshly baked flatbreads, every meal reflects the warmth and generosity of Tajik culture - where food is best shared with family…
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