Make Italian Classics Pasta-Autumn: Pappardelle & Ravioli
Participants make silky egg pasta from scratch in a hands-on class, shaping pappardelle with mushrooms and half moon ravioli, with a welcome prosecco. AI summary of the listing
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BECOME A PASTA MAESTRO THIS AUTUMN! 🍝 🍂 Join our expert chefs at Eataly for a fresh Autumn edition as it is season of mushroom (funghi) of our classic pasta cooking experience. Learn how to make silky egg pasta dough from scratch and turn it into one filled pasta and one long pasta, using seasonal flavours and authentic Italian techniques. Kick off the evening with a welcome glass of prosecco and dive into the art…
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