Syrian Cookery Class with Manal | Veg Friendly | LONDON | Cookery School
A cookery class led by chef Manal from Damascus, covering Syrian dishes such as stuffed courgette, aubergine pilaf, cheese rolls, lentil soup and salads. AI summary of the listing
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About
ABOUT THE CUISINE Syrian food is made for sharing. Meals often begin with mezze, a spread of small plates featuring pickled vegetables, salads, breads, dips, and pastries – many of which are meat-free. While traditionally served before a main course, mezze can just as easily stand on its own as a meal. When embarking on an exploration of Syrian cuisine, expect an eating experience rooted in hospitality, connection,…
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