Italian Classics Pasta Making: Half Moon Ravioli & Tagliatelle
Guests learn to make silky egg pasta dough from scratch, then shape half moon ravioli with potato scamorza and rosemary and tagliatelle cacio e pepe, with a welcome prosecco and digital recipe cards included. AI summary of the listing
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BECOME A PASTA MAESTRO THIS AUTUMN! 🍝 🍃 Join our expert chefs at Eataly for a fresh edition of our classic pasta cooking experience. Learn how to make silky egg pasta dough from scratch and turn it into one filled pasta and one long pasta, using seasonal flavours and authentic Italian techniques. Kick off the evening with a welcome glass of prosecco and dive into the art of fresh pasta making in our hands-on…
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