Algerian Cookery Class with Naziha | Veg Friendly|LONDON | Pop Up
A cookery class led by chef Naziha, who grew up in Algiers, where guests learn to make a menu of Algerian dishes such as harira soup, chekchouka and bourek. AI summary of the listing
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About
ABOUT THE CUISINE Algerian cuisine is made up of a rich mix of Mediterranean, Berber, Arab, and French influences. From hearty stews and spiced rice dishes to fresh salads and pastries, Algerian food is full of flavour and colour. Meals are hands-on, social, and made to be shared, with dishes like Dolma, Borek, Shakshuka, and Mesfouf showcasing the country’s culinary diversity and warmth. ABOUT THE CHEF “My name is…
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